Siemens HB84E562 - Manual (Página 30)

30
Vegetables, fresh: Cut into pieces of equal size. Add
one tablespoon of water for every 100 g vegetables.
Vegetables, frozen: This programme is only suitable
for blanched, not preĆcooked vegetables. The
programme is not suitable for frozen vegetables in
cream sauce. Add 1 to 3 tablespoons of water. Do not
add water to spinach or red cabbage.
Cut into equal sized pieces. Add a little salt and a
tablespoon of water for every 100 g of potatoes.
Do not use boilĆinĆtheĆbag rice.
Add two to two and a half times the amount of water
to the rice.
Fish fillet, fresh Add 1 to 3 tablespoons of water or
lemon juice.
The joint should cover two thirds of the dish base.
Add 50 Ć 100 ml of liquid.
Place the chicken in the dish breastĆside down.
Place chicken pieces in the dish fleshĆside down.
Use prebaked, frozen pizza and pizza baguettes.
Some dishes need to rest in the oven after the
programme has ended.
Dish Resting time
Vegetables approx. 5 minutes
Potatoes approx. 5 minutes.
First pour off the remaining
water.
Rice 5 to 10 minutes
Pork joint, meat loaf 10 minutes
Vegetables
Boiled potatoes
Rice
Fish
Meat
Poultry
Pizza, frozen
Resting times