Siemens HB84E562 - Manual (Página 61)

61
Quantity Weight Level Type
of
heati
ng
Grill
setti
ng
Cooking time in
minutes
Steaks
2 Ć 3 cm thick
2 Ć 3 pieces approx.
200 g each
1+3** ( 3
3
1st side:
approx. 10 Ć 15
2nd side: approx. 5 Ć 10
Neck steaks
2 Ć 3 cm thick
2 Ć 3 pieces approx.
120 g each
1+3** ( 2
2
1st side:
approx. 15 Ć 20
2nd side:
approx. 10 Ć 15
Grilled sausages 4 Ć 6 sausages approx.
150 g each
1+3** ( 3
3
1st side:
approx. 10 Ć 15
2nd side: approx. 5 Ć 10
Fish steak* 2 Ć 3 pieces approx.
150 g each
1+3** ( 3
3
1st side:
approx. 10 Ć 12
2nd side: approx. 8 Ć 12
Fish, whole*
e.g. trout
2 Ć 3 pieces approx.
300 g each
1+3** ( 2
2
1st side:
approx. 10 Ć 15
2nd side:
approx. 10 Ć 15
Toast 12 slices Ć 3 ( 3
3
1st side: approx. 3 Ć 5
2nd side: approx. 2 Ć 3
Toast 4 slices*** Ć 3 * Ć 1st side: approx. 5 Ć 6
2nd side: approx. 3 Ć 4
Toast with topping 2 Ć 4 slices**** Ć 1+3** ( 3 Depending on topping:
8 Ć 10
* Grease the wire rack first with oil.
** Slide the wire rack in at level 3 and the baking tray at level 1.
*** Place the slices of bread next to each other in the centre of the wire rack.
**** Toast the slices of bread in advance.