Siemens HB84E562 - Manual (Página 50)

50
Take readyĆmade meals out of their packaging. They
will heat up more quickly and evenly if you place them
in microwavable dishes. Different parts of the meal
may heat up at different rates.
Food which is laid flat heats up quicker than if it is
piled high. Therefore it is best to spread out the food
so that it lies flat in the container. You should not
place layers of food on top of each other.
Always cover the food. If you do not have a suitable lid
for your dish, use a plate or special microwave foil.
You should stir or turn the food two to three times
during heating.
Once you have heated up the meals, leave them to
stand for another 2 to 5 minutes so that the
temperature can stabilize.
The individual taste of the food is retained to a large
degree. You can therefore go easy on salt and spices.
Amount Microwave setting (watts),
Cooking time in minutes
Notes
Menu, oneĆcourse meal, readyĆmade
meal in two to three parts
300Ć400 g 600 watts, 11 Ć 15 mins. covered
Soups 400Ć500 g 600 watts, 8 Ć 13 mins. covered
Stews 500 g
1.000 g
600 watts, 10 Ć 15 mins.
600 watts, 20 Ć 25 mins.
covered
Slices or pieces of meat in sauce,
e.g. goulash
500 g
1.000 g
600 watts, 12 Ć 17 mins.
600 watts, 25 Ć 30 mins.
covered
Fish,
e.g. fillets
400 g
800 g
600 watts, 10 Ć 15 mins.
600 watts, 20 Ć 25 mins.
covered
Side dishes,
e.g. rice, noodles
250 g
500 g
600 watts, 2 Ć 5 mins.
600 watts, 8 Ć 10 mins.
covered, add water
Vegetables
e.g. peas, broccoli and carrots
300 g
600 g
600 watts, 8 Ć 10 mins.
600 watts, 14 Ć 17 mins.
covered, add 1 tbsp water
Creamed spinach 450 g 600 watts, 11 Ć 16 mins. simmer without adding water
Defrosting, heating up or
cooking frozen foods