Siemens HB84E562 - Manual (Página 55)

55
Cake Ovenware Level Type of
heating
Temperature in
ºC
Cooking time in
minutes
Plain sponge cakes,
delicate sponge cakes
(e.g. pound cake)*
RingĆshaped/
Vienna ring/
rectangular cake tin
1
1
3 160Ć170
150Ć160
60Ć80
60Ć70
Cake base with shortcrust
pastry edge
Springform cake tin 1 3 160Ć170 35Ć45
Cake base made from sponge
mixture
Fruit cake base 1 3 160Ć170 35Ć45
Swiss roll Springform cake tin 1 3 170Ć180 45Ć50
Cake with dry topping
(sponge)
Baking tray 2 3 160Ć170 30Ć40
Cake with moist topping
e.g. yeast dough with apple
crumble
Baking tray 2 3 150Ć160 50Ć60
Plaited loaf made with
500 g flour
Baking tray 2 3 160Ć170 30Ć40
Stollen made with 500 g flour Baking tray 2 3 170Ć180 60Ć70
Pizza Baking tray 2 3 200Ć210 25Ć35
Bread 1 kg** Baking tray 2 3 180Ć190 50Ć60
* Allow cakes to cool in the oven for approximately 20 minutes.
** Never pour water directly into a hot oven.