Siemens HB84E562 - Manual (Página 62)

62
The table does not contain
information for the weight of
the roast.
For small roasts, select a higher temperature and a shorter
cooking time. For larger roasts, select a lower temperature and a
longer cooking time.
How to tell when the roast is
ready.
Use a meat thermometer (available from specialist shops) or
carry out a spoon test". Press down on the roast with a spoon.
If it feels firm, it is ready. If the spoon can be pressed in, it needs
to be cooked for a little longer.
The roast looks good but the
juices are burnt.
Next time, use a smaller roasting dish or add more liquid.
The roast looks good but the
juices are too clear and watery.
Next time, use a larger roasting dish and add less liquid.
The roast is not wellĆdone
enough.
Carve the roast. Prepare the gravy in the roasting dish and place
the slices of roast meat in the gravy. Finish cooking the meat
using the microwave only.
The table applies to dishes placed in a cold oven.
Place the bake in microwaveable cookware on the
cooking compartment floor.
Use large flat ovenware for bakes and gratins. Food
takes longer to cook in narrow, deep containers and
browns more on top.
Bakes and gratins should be left to cook in the oven
for a further 5 minutes after the oven has been
switched off.
Tips for roasting
and grilling
Bakes, gratins